Balsamic-baked fish

Fish is one of my favorite dishes to make. Generally, I like to bake my fish and there are a variety of sauces to bathe any fish in while it’s baking.

However, if you ever have those days, where you feel you have nothing to make a great sauce with or you’re just bored with what you always make, look no further than the salad dressings you have in your refrigerator.

The only dressings I use are Newman’s Own and they work just as well as marinades or sauces, as they do as dressings.

Basalmic baked fish

What you’ll need
– any fish filet
– Newman’s Own Basalmic Vinaigrette
– hot pepper flakes

Preheat oven to 400°F. Lay fish on baking sheet lined with aluminum foil. Lightly season fish with salt and pepper. Cover with salad dressing and sprinkle with pepper flakes. Cover with foil, leaving some room above the fish and bake for 15-17 minutes.

Serve with any side your heart desires. Salad makes a great pairing; and as you can see, I’m a big fan of olives.

Note: I wish I could share what type of fish this is, but I was not the one who went to the market this week. All I can tell you is that it’s delicious and that I will make sure to find out what type of fish this is the next time I go to the market.

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