Technically, we’re in Morocco this month for a new adventure, but the flavors of Mexico are still calling (maybe because they’re flavors I can relate to easily and am familiar with and also because I still have the cook book).
About two weeks ago, I actually sat down to plan four days of meals. This was the first time I ever did this and I have to say I love it; if not only because I didn’t have to answer the “What are we eatin’?” question for a few days in a row (now that is a wonderful feeling).
I do believe I added quinoa to this dish, but the zucchini and corn with cream is hiding it.
