Summer is supposed to be officially over, but the cold weather won’t be setting in just yet. Gazpacho has been one of my favorite dishes of the summer. Traditionally from Andalucía, Spain it is a refreshing vegetable soup that can either be served as an appetizer, a side or enjoyed as a main dish.
This is the first time I actually made it myself and honestly, I can’t wait to make it again. Note: this is a dish you will need to prepare 2 – 3 hours before you want to eat it.
As a guideline for my gazpacho, I used the recipe from my Soup’s On cook book. I say guideline because any recipe I try, I generally tweak it to my tastes because that’s what makes cooking fun! This is how I made it: Continue reading