A new cookbook has joined my kitchen: Make the Bread, Buy the Butter by Jennifer Reese. It is a book dedicated to solving the question of which foods you should make at home from scratch and which you should buy, and includes over 120 recipes for experimenting with!
Before I talk more about this book (and the topic in general), I must thank the wonderful women of From Scratch Club for hosting frequent giveaways, both on their site and on their Facebook page. It is because of one of their FB giveaways that this wonderful cookbook has made it’s way into my kitchen. Their site is dedicated to: Continue reading