I love crab cakes and they’re my preferred method of eating crab. While eating a whole crab can be fun, sometimes it’s just too much work and somehow I always end up crunching on a piece of shell, which isn’t so fun.
Crab cakes also remind me of the summers I used to join my cousins down the shore. Every year, they would rent a house in Avalon, NJ and at some point crab cakes always made it onto my plate, contributing to fond memories I have of spending weeks at the beach.
Did you know that the consumption of crab cakes dates back quite a few centuries? According to Food Timeline, the “practice of making minced meat cakes/patties (seafood/landfood) is ancient. Minces mixed with bread/ spices/ fillers came about for two reasons: taste and economy.” But, crab cakes weren’t known as crab cakes until sometime in the 20th century. Continue reading