food, photography

Wordless Wednesdays: Distrito and Tinto

Jose Garces is one of my favorite chefs. Here are some delicious dishes from two of his seven (yes, seven!) restaurants in Philly.

Enchilada de verduras, Distrito
Carne Asada, Distrito

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Tinto
Tinto

Discover more of my Wordless Wednesdays.

2 thoughts on “Wordless Wednesdays: Distrito and Tinto”

  1. Pingback: Honey-glazed salmon with chanterelle-and-artichoke tortillas epañolas « Culture Jaunt
  2. Pingback: Dinner at Amada « Culture Jaunt

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