Yes, another post about skirt steak and one of the many ways you can eat it. I don’t think I can say enough how much I enjoy this cut of beef. When I first cooked the skirt steak, I found I didn’t need all of it and decided to let it marinate a little longer to be used for later.
Ok, so these are more like skirt steak mini wraps, but they can definitely be turned into fajitas if that’s what your heart desires.
What you’ll need
Marinated skirt steak
Bell peppers of all colors
Saute in oil and season with salt and pepper, cilantro and a splash of lime juice.
Place steak and toppings on warmed tortillas and enjoy!