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I’ve always loved pickles – by themselves straight out of the jar, sliced on sandwiches, diced on hoagies, and diced in egg salad. Most of my life, I enjoyed the Claussen brand of pickles. You can find them in the … Continue reading You Can Never Have Enough Pickles
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Winter has definitely arrived in Philly. January 21 will be the coldest day yet (this year) with a scheduled high of 17 degrees Celsius!!! The ground will be frozen and it seems like it has been forever since I’ve been … Continue reading Garden Planning 2019
If you like delicious, cakey cookies then you will love these. Continue reading Sweet Potato Cookies
I’m happy to say that my final baking projects of 2016 all included something I had not used or made before. One of my favorite things about cooking and baking is trying something new and finding out the recipe worked. … Continue reading Wine, Chocolate, and Blackberries
When I made the dulce de leche for the mocha caramel cookies, I ended up having quite a bit left over. The recipe I used says dulce de leche will keep for a month in the fridge, but I didn’t … Continue reading Dulce de Leche Brownies
Thanksgiving is by far my favorite holiday of the entire year because it is all about coming together with those you love and enjoying delicious food. I traveled down to DC again this year to cook this wonderful feast with … Continue reading Giving Thanks in 2016
This past Saturday, the weekend before Thanksgiving, I finally started baking season. Epicurious has a wonderful Holiday Handbook out this year and both of these cookies are twists on the classic sugar cookie. Lemon Thyme Cookies with a Lemon Glaze … Continue reading Lemon Thyme and Mocha Caramel Cookies
