I’m happy to say that my final baking projects of 2016 all included something I had not used or made before. One of my favorite things about cooking and baking is trying something new and finding out the recipe worked. … Continue reading Wine, Chocolate, and Blackberries
I’ve noticed recently that I haven’t really made or featured any desserts much on here. And it’s funny because I used to bake a lot when I was younger (my favorite is a sweet potato cake that I make at Thanksgiving). So, I have decided it is time to try out and feature more desserts.
Ever since I picked up New Moroccan by Mourad Lahlou from the library, I’ve been wanting to make these cookies. I’ve never made cookies like these before.
Lahlou describes them as a chewier version of an amaretto cookie and indeed, they are quite dense with a subtle almond flavor (not at all as overwhelming as you would think). Continue reading “Moroccan Almond Cookies”