Someday last week, FP featured a recipe for Baileys & White Chocolate Truffles, and I couldn’t resist the temptation. I just had to make them for myself; well, and my man because he loves sweet things.
It’s been such a long time since I’ve written something that I kind of feel guilty and I’ve missed it a lot. The fact is that I could say it was this or that, but in reality I just let things get in the way. But to get back in the spirit of the holidays, here is a drink that will warm your belly and soul.
Around the holidays, Baileys is one of my favorite drinks. You can drink it on the rocks, with milk or – best of all – with hot chocolate!
Honestly, I don’t know if a drink by the name of Brown Sugar exists, but it fits the one I’m about to introduce you to. Hennessy is always in stock in my kitchen and around this time of year, Baileys Irish Cream is one of my favorites. I’ll drink both on the rocks or the Henny mixed with cranberry juice and the Baileys in hot chocolate. But for this concoction, the Henny and Baileys are brought together for a delicious drink.