Balsamic skirt steak

To finish off this week, I’m sharing some more skirt steak recipes (I told you this was the meat of the week). I think I might be taking a little break from skirt steak, just because the prep does take a while – even though it’s well worth it in the end.

Both recipes involve using Newman’s Own Balsamic Vinaigrette as a base for the marinade

Skirt steak with roasted Brussels sprouts and rice.

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