Honey-glazed salmon with chanterelle-and-artichoke tortillas epañolas

Happy New Year! I hope you all had a wonderful time celebrating.

This year, I decided to cook dinner and light some sparklers. Last week, my new Jose Garces Latin Evolution cook book arrived and I was eager to try out some new recipes. Jose Garces is one of my favorite chefs at the moment (he has seven restaurants in Philly and will be opening number eight this year!) and excited couldn’t come close to describing how I felt about trying out his recipes.

This is definitely a book meant to challenge and expand your skills as well as your palate. But I can tell you, it’s well worth the effort. The romesco sauce alone is amazing! Continue reading “Honey-glazed salmon with chanterelle-and-artichoke tortillas epañolas”