Thanksgiving is almost here, only one more day to get through until we can give thanks and break bread with family and friends.
Usually, I celebrate at my mom’s. She always pulls together a wonderful feast based on delicious bon appetit recipes from multiple years. But, this year she’s traveling and while I won’t be hosting myself, I decided it’s time to try out some dishes myself.
And, I’m starting with dessert. When it comes to the holidays, cranberries are definitely one of my favorites. It seems there are endless possibilities that combine tart and sweet (or savory in some cases) just perfectly. This is what happens with this recipe from bon appetit. At first, I was little hesitant to try it because grapefruit is used, and I’m not a fan of grapefruit. But, I was pleasantly surprised at how tasty this is.