Dinner at Amada

By now, you know what a fan I am of Jose Garces restaurants. So I was quite happy when I had the chance to dine at Amada once again.

This time we were seated at the chefs’ bar, which allowed us to observe the line of chefs as they prepared all of the orders that came in. I loved watching the concentration of each chef at his (yes, they were all men) station and watching how they assembled each dish. Directly in our sight were the salad, flat bread and dessert chefs; three of nine chefs working that night.

Pulpo a la gallega – Spanish octopus

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