I love breakfast. I never thought I would ever feel that way. Sure, I’ve always loved breakfast foods, but actually making myself breakfast every morning was not something I ever made an effort to do. My excuses were always along … Continue reading In love with Breakfast
I love Girl Scout cookies (my favorites are Samoas, Tagalongs, and Thin Mints) and have ever since my days as a Girl Scout. This year, I didn’t buy any of the cookies on sale (can you believe it?), mostly because … Continue reading Coconut Peppermint Patties
One of the most confusing places in my kitchen can be the cupboards. We have a small, galley-type kitchen with only cupboards in which to store our food (I can’t wait to have a kitchen with a pantry). As in … Continue reading Confusion in the Cupboards
This week’s Daily Post Weekly Photo Challenge focuses on layers. I present you the many layers of pizza. Continue reading Weekly Photo Challenge: Layers
Today’s Daily Prompt is perfect for the month of November. I have always believed that food is nourishment for your soul just as much as it is for your body. The love that is shared and passed on through food is never more apparent than during the holiday season when people gather to cook and share together. Thanksgiving is only 17 days away and I eagerly look forward to joining my mom in the kitchen again to create a wonderful meal for family and friends.
To give you an idea of the delicious dishes that grace our table, here is what our food for the soul from Thanksgiving 2011 looked like.
The First Course
During the week, I try to bring my lunch to work with me, whether it’s leftovers, a sandwich, or maybe some lettuce wraps. But, sometimes I don’t feel like eating what my kitchen has to offer, and I am left with the decision of deciding where to eat. Many times, my co-workers and I eat lunch together and that is always the first question “So where are we eating?”
Philly has a wide variety of places to choose from, but I generally stay within the same radius between JFK Boulevard and Walnut Streets, and 18th to 16th Streets (with rare trips to the Reading Terminal Market). When I don’t eat at my work’s cafeteria, here are some of my favorite places to eat (not in any order of preference).
44 S. 17th Street
This is where I go when I’m in the mood for a sub. I always get #6 – Vegetarian. What I love most about this sandwich is the avocado cream. No other sandwich place makes avocado cream like JJ’s does. It’s also a great place if you don’t have time to wait for lunch, and I don’t ever remember waiting more than five minutes to get my sandwich. If you have a gluten allergy or are watching your carb intake, you can also make any sammich into an Unwich (a lettuce wrap).
127 S. 18th Street
When I’m craving some healthy food that is 100% plant-based, this is where I go. My favorites (so far) are the Ziggy Burger and the Fajita Wrap, as well as a side of sweet potato fries served with a cilantro-black bean dip. The Jerk Cesar Salad is quite tasty as well. But, make no mistake, the food portions are just as hearty and you will never be able to complain of still being hungry after your meal.
This post has been sitting in my drafts section for the passed four months or so. I have been meaning to share it for awhile, but was (and slightly still am) very concerned with making it ‘perfect.’ This month, I have decided to take part in NaBloPoMo (or National Blog Posting Month), which involves publishing a post every day of the month, so I decided it was finally time to share this with the world.
I love food. I always have and always will.
When I was a kid, one of my favorite places to enjoy food was at Mickey D’s. I loved the Happy Meal box the food came in – I think I preferred nuggets over the hamburger – and of course the best thing was the prize. Somewhere in storage, I still have a box full of the toys I collected. The only ‘toy’ that truly lives is the evergreen tree that we planted next to my grandparents’ two-story house and is now (about 20-ish years later) significantly taller than the house.
Back then, I didn’t give much thought to food, I just enjoyed it. I trusted that what this place served to me wouldn’t harm me in any way. And so did my mom. Other staples from my childhood are peanut butter and jelly sandwiches and Kid Cuisine meals. I always loved the penguin on the box and the way each serving was separated into its own compartment.
But now, my experience with food is slightly different. I still love it, but sometimes I feel as if my enjoyment of it is tainted. This is mostly because I do not trust the majority of our food suppliers. My awareness of food now includes the knowledge of added chemicals, hormones, pink slime, and ‘ingredients’ that are carcinogenic. It’s almost enough to make anyone want to stop eating altogether. Continue reading “Losing faith in our food system”