Lamb enchiladas with salsa verde

Ground lamb enchiladas with salsa verde

This weekend, I’m really starting to explore the art of Mexican cooking. And what better way than with enchiladas! The recipe I’m making is adapted from the lamb adobo enchiladas with cooked green salsa in Truly Mexican by Roberto Santibañez with JJ Goode and Shelley Wiseman. What I really like about this cookbook is that…