Spaghetti alla Carbonara with turkey bacon

Absolutely one of my favorite dishes of all time. I remember eating it all the time when I was younger.

What’s interesting is liking a dish and then later finding out what really goes into it. It wasn’t until I decided to make it myself that I realized the sauce was pretty much raw eggs. But, that doesn’t take away from the deliciousness of this dish.

This is an Italian dish which has a variety of stories that claim to be the true origin. No matter which version you decide to believe, the truth is that this is a dish that will leave you wanting more. And I promise you there will be more.

Below is my version of the recipe. I cooked for two and had plenty left over to feed another person – maybe two – depending on the size of the eater’s appetite.

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