The recurring theme of this week is quick and easy, yet healthy and delicious meals. Last night this meant a beautiful salad that included enough ingredients to count as an actual meal. Altogether, this took about 15 – 20 minutes.
The key to creating great flavors for this salad is marinating the chicken for two days (well, at least 24 hours).
Sometimes, I feel like I cook things in the same way all the time. Usually, I would just boil the asparagus, but while researching chicken with potatoes and asparagus recipes, I came across one that roasted both vegetables together and I have to say, I love it. The asparagus takes on a wonderful flavor and remains slightly crunchy ( I can’t stand mushy or soggy asparagus). How do you like to cook asparagus? Continue reading “Lemon chicken with roasted asparagus and potatoes”