Let’s face it, the traditional idea of taking lunch to work is boring (well, at least here in the U.S.). It usually involves a sandwich or some leftovers from last night’s dinner, and after a while it can get boring to even think about.
For me, I usually end up having no idea what I want to take for lunch, and if I don’t grab something I end up eating Jimmy Johns, or something from the food court in my building (which actually isn’t bad).
Last week, I came across a site that has awakened my excitement for making my own lunches again. Makiko Itoh of JustBento has wonderful guidelines and tips for getting into the bento-style (the Japanese way) of making lunches. The main differences to regular packed lunch is the focus on healthy food that can be eaten at room temperature, is packed compactly to avoid a messy lunch, and a great presentation. Some people like to get really creative and make charaben, a way of making your lunch into characters.