Chicken peanut mole tacos

Red peanut chicken tacos

I love tacos. I really do. But, I will have to admit that for most of my life whenever tacos have been made at home, it’s always been with the boxed taco shells and the packet seasoning. Horrible, I know. But, with this dish I’m featuring that has changed and it’s the first time I…

Red peanut mole sauce

I don’t usually just post a recipe for a sauce, but in the name of saving some space and giving you a wonderful sauce that you can use for any other recipe, that is what I will be doing. Peanut butter has always been one of my favorite spreads, and a couple years ago I…

Shrimp quesadillas

Now, that you’ve enjoyed that delicious lamb stew we made the other day, it’s time to use the leftovers. I promised you we would. First step, puree the remaining stew in a blender. The result will be a wonderfully thick sauce. You can pretty much use this for any dish your heart desires, but today…

Lamb enchiladas with salsa verde

Ground lamb enchiladas with salsa verde

This weekend, I’m really starting to explore the art of Mexican cooking. And what better way than with enchiladas! The recipe I’m making is adapted from the lamb adobo enchiladas with cooked green salsa in Truly Mexican by Roberto Santibañez with JJ Goode and Shelley Wiseman. What I really like about this cookbook is that…