bluefish zucchini cream dinner

Zucchini and corn with cream

Technically, we’re in Morocco this month for a new adventure, but the flavors of Mexico are still calling and revealing themselves in this dish.

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Sliced avocado

Seared ahi tuna and pasta with avocado pesto

This month, we’ll be traveling to Mexico, through food that is. I have been to the library and taken out some cookbooks to help me along the way. But, for this week the recipes I’m featuring are more Mexican-inspired than traditional and that’s what I love about cooking…you can experiment to your heart’s content. Pesto…