bluefish zucchini cream dinner

Zucchini and corn with cream

Technically, we’re in Morocco this month for a new adventure, but the flavors of Mexico are still calling and revealing themselves in this dish.

Sliced avocado

Seared ahi tuna and pasta with avocado pesto

This month, we’ll be traveling to Mexico, through food that is. I have been to the library and taken out some cookbooks to help me along the way. But, for this week the recipes I’m featuring are more Mexican-inspired than traditional and that’s what I love about cooking…you can experiment to your heart’s content. Pesto…