Chicken and Israeli couscous

Moroccan-inspired chicken

A trip to Morocco wouldn’t be complete without some chicken. I found this recipe over on Epicurious and since I was missing some of the listed ingredients, I adapted the recipe to make Moroccan-inspired chicken.

I chose to serve this with a side of couscous, but when I was at the store I wasn’t able to find the traditional type of couscous (which I ended up finding after I made this dish), so I decided to use Israeli couscous instead. This version of couscous can’t be confused with the type served in Morocco, as the grains of Israeli couscous are much larger and it is simmered in water or broth and not steamed.

Chicken and Israeli couscous
Moroccan-inspired chicken with Israeli couscous.

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