Lime-marinated T-bone steak with potatoes and mushrooms

Wednesday was my man’s birthday and the only request he had was that I cook some T-bone steak. Usually, steak (or beef) is not something I eat regularly and as a result he cooks any steak that he wants, but because it was such a special day, I made an exception. The first resource I consulted was Eva’s Kitchen (it really is one of my favorite cook books) and I found a recipe for a flank steak marinade which sounded pretty good. Of course, I tweaked it a little. I added sugar and instead of kosher salt, I used Adobo (I pretty much use that in everything).


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