Now, that you’ve enjoyed that delicious lamb stew we made the other day, it’s time to use the leftovers. I promised you we would. First step, puree the remaining stew in a blender. The result will be a wonderfully thick sauce. You can pretty much use this for any dish your heart desires, but today I’m featuring shrimp quesadillas.
As Truly Mexican describes, quesadillas are the grilled cheese sandwich of Mexico. They can be served as a simple snack or as a meal (especially, the way I made them). You can make them with just cheese or make any kind of filling to go in them.