chocolate muffins

Triple Chocolate Oat Muffins

Yes, triple chocolate and healthy! Ever since my Road to Inches coach, Amber shared the original version of this recipe with me, I have made these every time I’ve finished a batch. They are perfect for snacks between meals and fit perfectly in my lunch box. What I love the most is that are very quick…

turkey soup

Turkey Soup for the Soul

I thought I was going to make it through this winter without getting sick, but unfortunately it wasn’t meant to be. On Thursday, I woke up with a scratchy throat, which – despite my best efforts – developed into a sore throat, headache, and stuffy nose by Saturday. When I get sick, I’m pretty strict…

chicken pot pies

Chicken Pot Pie from Scratch

Some dishes I make because I come across them in cookbooks or online while I’m searching for ways to cook a certain ingredient. Other dishes are made upon request, and this was one of them. A few weeks ago, the boyfriend mentioned that he wanted chicken pot pie, something I have never made before. It…

Pie sideview

Lamb and Sweet Potato Shepherd’s Pie

You know those days when you know at least one ingredient you want to use for a meal, but aren’t at all intrigued by dishes you usually make with it? That is exactly what happened to me yesterday, and is what led me to make this dish. The ingredient in question was ground lamb. Now,…

crab cakes

Jumbo Lumb Crab Cakes

I love crab cakes and they’re my preferred method of eating crab. While eating a whole crab can be fun, sometimes it’s just too much work and somehow I always end up crunching on a piece of shell, which isn’t so fun. Crab cakes also remind me of the summers I used to join my…

lamb, potato and cheese pierogi

Lamb, potato, and cheese pierogi

Although, they look very much like empanadas, pierogi are a Polish potato dumpling, made with unyeasted dough and can be filled with a variety of ingredients mixed with potatoes.

Swordfish with roasted potatoes

Swordfish with mustard and rosemary roasted potatoes

I love roasted potatoes, I really do. It’s one of my favorite ways to eat potatoes (buttermilk ranch mashed potatoes at Thanksgiving come in second) and swordfish is definitely up there on my list of favorite fish to eat. As usually happens with favorite foods, you learn to make them one way, love it, and…