Chicken with caramelized shallots and portabella-wine sauce

By far, this has to be one of my favorite recipes I have cooked up in my kitchen so far. This recipe comes from my Eva’s Kitchen cook book and originally it’s supposed to be a shiitake-wine sauce, but for the life of me I couldn’t find them anywhere. Neither Trader Joe’s nor the Reading Terminal Market had them (what gives?!), so I decided to go for portabella mushrooms instead. As a side, I made mushroom risotto (the one in a box from Trader Joe’s) and tweaked it with some Adobo seasoning, white wine and red and yellow peppers.

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