Baked blue fish with kale and brussels sprouts salad

One of my favorite parts of each week is the trip to the Reading Terminal Market. This is when I stock up for the week on fresh fish, meat and vegetables.

For this week, I decided it was time to introduce some new ingredients into my cooking and as a result I bought kale (never had it before) and Brussels sprouts, which I have never liked the taste of. But the following recipe I’m about to share with you has changed my mind a little about these little sprouts (I think it helps that they’re shredded). Enjoy!

Continue reading “Baked blue fish with kale and brussels sprouts salad”

Lemon chicken with roasted asparagus and potatoes

Sometimes, I feel like I cook things in the same way all the time. Usually, I would just boil the asparagus, but while researching chicken with potatoes and asparagus recipes, I came across one that roasted both vegetables together and I have to say, I love it. The asparagus takes on a wonderful flavor and remains slightly crunchy ( I can’t stand mushy or soggy asparagus). How do you like to cook asparagus? Continue reading “Lemon chicken with roasted asparagus and potatoes”