The art of making great salads

I love salads. Seriously, I do. I love the infinite amount of combinations that can be tossed together to create a masterpiece on a plate.

Now, you might call salads “rabbit food” (yes, I actually know people who call them that), but you can’t deny the amazing tastes that come from a meal (you heard right) that is so simple to make. Depending on the type you put together, no cooking is necessary – just wash, cut and toss.

Salads that compliment a meal or are enjoyed as a starter are nice enough, but when I come home late from work, I need a meal that will fill me up without being too heavy or taking much time to make.

My masterpiece without chicken

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