This month, we’ll be traveling to Mexico, through food that is. I have been to the library and taken out some cookbooks to help me along the way. But, for this week the recipes I’m featuring are more Mexican-inspired than traditional and that’s what I love about cooking…you can experiment to your heart’s content.
Pesto is one of my favorite sauces and I had a couple avocados in my kitchen this week, so I decided to adapt the pesto recipe from Make the Bread, Buy the Butter. Adding avocado to the mix, gives the pesto an extra creaminess and I added the serrano chiles to give it a little kick.
Tuna is also a fish I really like and it doesn’t require much to bring out that