Balsamic skirt steak

To finish off this week, I’m sharing some more skirt steak recipes (I told you this was the meat of the week). I think I might be taking a little break from skirt steak, just because the prep does take a while – even though it’s well worth it in the end. Both recipes involve…

skirt steak fajitas

Skirt steak mini wraps (or fajitas)

Yes, another post about skirt steak and one of the many ways you can eat it. I don’t think I can say enough how much I enjoy this cut of beef.  When I first cooked the skirt steak, I found I didn’t need all of it and decided to let it marinate a little longer…

Skirt steak with fingerling potatoes

Now, I’m not usually one to eat much beef and I much prefer poultry and fish, but since I cook for a beef-eater (hmm…now I could go for some gin) sometimes it ends up on the menu. While at the Reading Terminal Market, I went up to the butchers and looked at the meat choices…