This week, the weather in Philly has returned to temperatures that you expect for October (not the 80-degree weather we had last week), and a chill is in the air. It’s the weather that makes you want to snuggle under comfy blankets when you come home from work, and to start getting ready for Thanksgiving. Nothing goes better with this type of weather than fall flavors – apple, pumpkin, and butternut squash (those are the three that immediately come to mind).
So this week, I’m sharing one of my favorite wines with you, Spiced Apple wine from Chaddsford Winery. I believe I first tasted it a couple years ago at an event at Liberty Place (a shopping mall on Chestnut St.), and I loved that it was locally produced. I still do, and plan on taking a trip to the winery at some point, since it’s only about a 50 minute drive from Philly.