I love tacos. I really do. But, I will have to admit that for most of my life whenever tacos have been made at home, it’s always been with the boxed taco shells and the packet seasoning. Horrible, I know.
But, with this dish I’m featuring that has changed and it’s the first time I didn’t use the box ones (and don’t think I ever will again). Granted, I didn’t quite make the leap to making my own tortillas just yet, but it is a step in the right direction as the Mission corn tortillas are better than the ones in a box (which I’m sure are full of wonderful preservatives).